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Risotto
4 Servings
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Risotto Ingredients
1/2 c Chopped
scallion
s
1 c Green peas
1 c Uncooked
brown rice
1 ts Dried
rosemary
2 tb
Olive oil
1 ts Dried
oregano
2 c
Chicken broth
Instructions for Risotto
saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Brown Rice
Chicken Broth
Olive Oil
Oregano
Rosemary
Scallion
Side dishes
Vegetables
Grains
Chicken
Chicken Broth
Olive oil
Oregano
Peas
Rice
Scallion
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