Risotto with Mozzarella and Hot Pepper Flakes

Risotto with Mozzarella and Hot Pepper Flakes Ingredients

1 tb Olive oil	8 Pitted kalamata olives,
2 tb Butter	Coarsely chopped
1 sm Onion, peeled and chopped	6 Sun-dried tomatoes packed in
1 md Red bell pepper, seeded	Oil, drained and slivered
And finely chopped	1 c Shredded part-skim
2 md Cloves garlic, minced	Mozzarella
1 1/2 c Arborio rice	1/4 c Finely chopped parsley
1/4 ts Hot red pepper flakes	2 tb Grated Parmesan cheese
5 c Chicken broth, heated

Instructions for Risotto with Mozzarella and Hot Pepper Flakes

1. In a large skillet, preferably nonstick, or large pot, heat the oil and butter over medium heat until hot. Add the onion and red pepper; saute 5 minutes. Add the garlic and saute an additional minute. 2. Stir in the rice and hot pepper flakes. Cook, stirring, 2 minutes. Slowly start to add the liquid, about a ladleful at a time. Cook, covered, over medium-low heat, 10 minutes, stirring occasionally. Add the liquid slowly and stir often. Wait until the liquid has been absorbed each time before adding the next ladleful. Repeat the cooking process, covered, 10 minutes. 3. Uncover and add the olives and sun-dried tomatoes. Continue adding the liquid and stirring often. The risotto should cook in about 30 minutes. (The finished risotto should be creamy, with a little chewiness at the center of the rice.) 4. Add the mozzarella, parsley and Parmesan, stirring until the cheese has melted. Data per serving: Calories.....360 Carbohydrates.......49g Monounsaturated fat.....5g Protein......12g Sodium...........1077mg Polyunsaturated fat.....1g Fat..........13g Saturated fat........5g Cholesterol...........23mg (From "Pilaf, Risotto and Other Ways with Rice" by Sada Fretz) Submitted By CHERYL On SUN, 4 JUN 1995 184729 ~0700 (PDT) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken Broth	Garlic	Liver
Mozzarella	Olive Oil	Onion	Parmesan
Parsley	Red Bell Pepper	Red Pepper Flakes	Rice
Tomato

Parmes Chicken Chicken Broth Bell pepper Garlic Butter Olive oil Cheese Onion Parmesan Parsley Rice Tomato

for flavor and categorization

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