Roast Beef Hash

8 Servings

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Roast Beef Hash Ingredients

1 1/2 lb Cold roast beef (about 3	1 c Beef stock or gravy
1 lb Cooked diced potatoes (about	1/3 c Tomato paste
1 lg Onion, grated	Salt to taste
1/4 Green pepper, chopped	Fresh ground pepper to taste

Instructions for Roast Beef Hash

From "The New York Times Cook Book." Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: BeefCuisine: Uncategorized