Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Plain nonfat yogurt
- 1 1/2 ts Chopped fresh or
- 1/2 ts Dried dill weed
- 1 ts Prepared mustard
- 1 c Chopped red or green bell
- 2 Pita breads (6 inches in
- 1/3 lb Thinly sliced lean roast
- 1 c Alfalfa sprouts
Preparation
Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich! Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
