Roast Beef with Vinegarsauce

Roast Beef with Vinegarsauce Ingredients

2 tb Butter	1 Onion, chopped, coarsley
29 oz Beef Shoulder	4 tb Wine Vinegar
Salt	1 c Broth
Pepper	1 c Cream

Instructions for Roast Beef with Vinegarsauce

1.Heat butter in open pot; season beef and brown in butter on all sides. 2.Add the onion to meat;saute until onions are golden brown. 3.Add the vinegar and let it cook until it is all evaporated. 4.Add broth and water until the meat is half covered. Cover and bake in 200C preheated oven 2-3 hours. 5.Take out meat; keep warm. 6.Cook the sauce a little more then add the cream and cook until the sauce is thick enough. Strain and season to taste. 7.Cut the meat in slices and arrange on a plate and serve with sauce. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Steves Crock Pot Roast Beef/boston Butt Roast

Smoked Beef Roast and Pork Roast

Roast Beef with Roasted Vegetables And Mashed Sweet Potatoes

Gremolata Rubbed Roast Beef and Roasted Potatoes

Corned Beef or Roast Beef Hash

Ingredient Insight - look inside this recipe