Try this Roast Chicken Stuffing (American Style) recipe, or contribute your own.
Suggest a better descriptionPlace chestnuts in a saucepan with chicken stock and brandy. Bring to a boil and simmer 30-40 minutes. Saute shallots in butter. Add sausage meat and cook 5 minutes, stirring with a fork to separate sausage crumbs. Coarsely chop half the chestnuts and grind the other half. Combine all ingredients and mix well, adding more stock or brandy to moisten the stuffing. Recipe By : Elizabeth Powell From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 204 | ||
Calories from Fat: 133 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 42mg | 13 % | |
Sodium 329.7mg | 11 % | |
Potassium 159.3mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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