Roast Duck #3

2 Servings

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Roast Duck #3 Ingredients

2 Ducks or more (1 per person)	2 c Kraft hot barbecue sauce
Garlic powder	1 tb Worcestershire sauce
Salt	1 tb Dry mustard
Pepper	1 tb Lemon juice
1 c Chopped celery	1 c Water
1 lg Onion; chopped	Paprika
2 Cloves garlic

Instructions for Roast Duck #3

Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. Combine other ingredients (except paprika) and pour over ducks. Bake, covered, for 3 hours at 325?. When ducks are tender, turn ducks breast side up and sprinkle with paprika. Bake, uncovered, until golden brown. Serve gravy over ducks. (If thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person. PATRICK D. MILLER From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: DuckCuisine: Uncategorized