Try this Bourbon Sauce for Bread Pudding Souffle recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Dougs Restaurant, Slidell Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (878g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3378 | ||
Calories from Fat: 1018 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 113.1g | 151 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 346.2mg | 107 % | |
Sodium 57.2mg | 2 % | |
Potassium 122.7mg | 3 % | |
Total Carbohydrate 604g | 178 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 603.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.