Persian Haroset

Persian Haroset Ingredients

25 Dates, pitted and diced	1/2 c Sweet red wine, to 1 cup
1/2 c Unsalted pistachios	1/4 c Cider vinegar
1/2 c Almonds	1/2 tb Cayenne
1/2 c Golden raisins	1 tb Ground cloves
1 1/2 Peeled apples, cored and	1 tb Ground cardamom
1 Pomegranates	1 ts Cinn
1 Orange, peeled and diced	1 tb Black pepper
1 Banana, sliced

Instructions for Persian Haroset

Combine all the fruits and nuts. Add the wine and vinegar until a pasty consistency is achieved. Add the spices and blend well. Adjust seasonings. Makes 5 cups. NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988. Recipe by: Mohtaran Shirazi Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" on Mar 22, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Persian Haroset, De-Spiced for American Children

Yemenite Haroset

Yemenite Haroset

Venetian Haroset

Bibs Soles Haroset

Ingredient Insight - look inside this recipe

Almond	Apple	Banana	Cardamom
Cayenne	Cider Vinegar	Cloves	Orange
Pomegranate	Raisins	Red Wine	Salt

Kosher/pare Passover Apple Orange Raisin Wine Red wine

for flavor and categorization

Recent searches:   chinese bbq pork   salad chickpeas   grilled filet mignon   lemon bread gluten free   black-eyed beans   pickled peppers carrots   bon appetit   celery fry stir chicken   cajun potato   zucchini chicken tomato   halibut   tomato basil oregano soup   singapore noodles   rhodes rolls   potato leek gratin   rice broccoli yogurt   day   ramen stir   butterscotch chips   taco salad