Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 4-ounce skinned and boned
- 1/4 c Firmly packed dark brown
- 3 tb Dijon Mustard
- 3 tb Bourbon
- 1 ts Low sodium Worcestershire
- Vegetable cooking spray
Preparation
Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes or until done, turning once. Serve warm. FROM: COOKING LIGHT, The Magazine of Food and Fitness October, 1993 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
