Try this Bourbon-Pecan Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionCombine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie. Serve pie when flames die down. -- Southern Living magazine
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 8 | ||
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Calories: 816 | ||
Calories from Fat: 458 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 120.5mg | 37 % | |
Sodium 200.3mg | 7 % | |
Potassium 598.8mg | 16 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 75.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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