Brachiola

Brachiola Ingredients

2 lb Boneless round steak;	1 Egg; beaten
1/2 c Bread crumbs	1/4 ts Pepper
1/2 c Parmesan cheese	2 Hard boiled eggs; sieved
1 Clove garlic; minced	2 c Meatless spaghetti sauce

Instructions for Brachiola

Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti. JEANS SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook out. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Egg	Garlic	Parmesan
Spaghetti Sauce	Steak

Beef Oven meals Slow cook Main dishes Parmes Bread Crumb Garlic Cheese Parmesan Spaghetti Steak Dinner

for flavor and categorization

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