Brain Dead Dinner - Skillet Potatoes

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Brain Dead Dinner - Skillet Potatoes Ingredients

1/2 Bag Cascadian country style	1 Apple juice (small amount)
Potatoes (frozen mix of	3 sl Yves Canadian Bacon (veggie
Potatoes,	& nonfat),
Peppers, and onions)	1 pk Hain fatfree gravy mix

Instructions for Brain Dead Dinner - Skillet Potatoes

Chop up the Canadian Bacon slices into bite size pieces. Heat apple juice in nonstick skillet. Add enough potatoes to more or less form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (I like crisp potatoes so I let it stick a bit). While potatoes are cooking, mix up gravy mix (I was so brain damaged I just microwaved some leftover gravy that I found in the fridge :-), pour over potatoes to taste and eat. Some good bread to sop up the gravy would be a plus. Next time Ill add some other frozen veggies. Source: original Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: PotatoCuisine: Uncategorized