Braised Anise Beef #1

Braised Anise Beef #1 Ingredients

2 lb Beef chuck	1 ts Salt
1 Clove garlic	1 ts Sherry
2 tb Oil	1 ds Pepper
3 tb Soy sauce	2 Cloves star anise
1 tb Water	1 ts Sugar

Instructions for Braised Anise Beef #1

1. Leave beef whole. Crush garlic. 2. Heat oil in a heavy pan. Brown beef quickly on all sides. 3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat wont burn.) 4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold. NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed with 1 tablespoon soy sauce. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Garlic	Salt	Sherry
Soy Sauce	Star Anise	Sugar

Meat Garlic Sherry Soy Sauce Beef

for flavor and categorization

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