Braised Caribou

8 Servings

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Braised Caribou Ingredients

4 lb Caribou roast	2/3 c Claret
4 Strips salt pork or bacon	1/2 c Water
Salt and pepper	1 Onion; sliced
1/8 ts Cloves	1 c Water
2 Bay leaves	1 c Cranberry juice

Instructions for Braised Caribou

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Main Ingredient: BeefCuisine: Uncategorized