Braised Chicken Giblets

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Braised Chicken Giblets Ingredients

2 lb Chicken giblets	1/4 ts Pepper
2 lg Onions sliced	1/4 ts Rosemary
1/2 c Margarine	1/4 ts Curry powder
3/4 c Flour	1/4 ts Turmeric
1 ts Salt	2 c Hot water
1/2 ts Paprika

Instructions for Braised Chicken Giblets

Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2 hours, stirring every half hour. Serve with rice or mashed potatoes. This is a great dish, but quite rich! Posted to EAT-L Digest 01 Dec 96 From: Pat Burrows Date: Mon, 2 Dec 1996 20:34:38 -0800

Main Ingredient: ChickenCuisine: Uncategorized