Braised Chicken Gizzards

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Braised Chicken Gizzards Ingredients

1/2 lb Chicken gizzards	2 tb Oil
6 Water chestnuts	4 tb Soy sauce
1/2 c Bamboo shoots	1 tb Sherry
1 Onion	1/2 ts Salt
2 Or	1 1/2 c Water
3 sl Fresh ginger root

Instructions for Braised Chicken Gizzards

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer, covered, until tender (20 to 30 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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