Braised Chicken Wings W/black Bean Sauce

Braised Chicken Wings W/black Bean Sauce Ingredients

1 -(up to)	1/2 ts Salt
2 tb Fermented black beans	1 c Stock
2 lb Chicken wings	1 ts Soy sauce
1/2 c Green pepper	1 ds Pepper
1/2 c Onion	1 tb Cornstarch
1 Clove garlic	2 tb Water
3 tb Oil

Instructions for Braised Chicken Wings W/black Bean Sauce

1. Soak fermented black beans. 2. With a cleaver, chop off bony wing tips and discard; then chop each wing in 5 sections. 3. Dice green pepper and onions. Mince garlic and mash with soaked black beans. 4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times to heat through. Add chicken sections and brown lightly. 5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes. 6. Add green pepper and onion and simmer, covered, 10 minutes more. Then stir in soy sauce and pepper. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken sauce. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Chicken	Cornstarch	Garlic
Onion	Salt	Soy Sauce

Poultry Corn Chicken Bean Garlic Onion Soy Sauce

for flavor and categorization

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