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Braised Chicken with Dried Chestnuts
6 Servings
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Braised Chicken with Dried Chestnuts Ingredients
1/2 -(up to)
2 sl Fresh
ginger
root
1 c Dried
chestnut
s
2 tb
Soy sauce
1 Spring
chicken
2 tb
Sherry
2 -(up to)
1/2 ts
Salt
3 tb Oil
1/2 ts
Sugar
2 c Water
Instructions for Braised Chicken with Dried Chestnuts
1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients"). 2. With a cleaver, chop chicken, bones and all, in 2-inch sections. 3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil. 4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar. Stir into pan with chickcn. Add chestnuts and water; then simmer, covered, until done (about 45 minutes). From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chestnut
Chicken
Ginger
Salt
Sherry
Soy Sauce
Sugar
Poultry
Chicken
Sherry
Soy Sauce
Ginger
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