Braised Chicken with Dried Chestnuts

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6 Servings

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Braised Chicken with Dried Chestnuts Ingredients

1/2 -(up to) 2 sl Fresh ginger root
1 c Dried chestnuts 2 tb Soy sauce
1 Spring chicken 2 tb Sherry
2 -(up to) 1/2 ts Salt
3 tb Oil 1/2 ts Sugar
2 c Water

Instructions for Braised Chicken with Dried Chestnuts

1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients"). 2. With a cleaver, chop chicken, bones and all, in 2-inch sections. 3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil. 4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar. Stir into pan with chickcn. Add chestnuts and water; then simmer, covered, until done (about 45 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Poultry Chicken Sherry Soy Sauce Ginger
for flavor and categorization