Try this Persimmon Bar Cookies recipe, or contribute your own.
Suggest a better descriptionCombine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x 9 inch pans. Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars. Posted to MC-Recipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on Oct 24, 1997
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Serving Size: 1 Serving (2487g) | ||
Recipe Makes: 1 | ||
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Calories: 7139 | ||
Calories from Fat: 1943 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.8g | 288 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 97.2g | ||
Polyunsanturated Fat 46.6g | ||
Cholesterol 3213.3mg | 989 % | |
Sodium 4124mg | 142 % | |
Potassium 2891.2mg | 76 % | |
Total Carbohydrate 1198.8g | 353 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 1182.3g | ||
Protein 141.1g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7139
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