Braised Curried Chicken #2

6 Servings

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Braised Curried Chicken #2 Ingredients

1 (3-lb) chicken	1/2 ts Salt
1/2 c Green pepper	1 -(up to)
2 Onions	2 tb Curry powder
1 Clove garlic	2 ts Soy sauce
3 tb Oil	2 c Stock

Instructions for Braised Curried Chicken #2

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions. 2. Cut green peppers in 1-inch squares. Slice onions; crush garlic. 3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly. 4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized