Braised Curried Chicken with Anise

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Braised Curried Chicken with Anise Ingredients

1 (3-lb) chicken	2 tb Curry powder
2 Onions	1 tb Sugar
1 Clove garlic	2 tb Soy sauce
2 sl Fresh ginger root	2 c Stock
2 tb Oil	1/2 ts Salt
3 tb Oil	2 Cloves star anise
1 tb Flour	1 lb Potatoes
1 -(up to)

Instructions for Braised Curried Chicken with Anise

1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root. 2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan. Heat remaining oil; add garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend. 3. Return onions and stir in 1 minute over low leat. Add chicken. Raise heat to medium and gently stir in 3 minutes to coat. 4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 minutes. 5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and simmer, covered, until done (about 20 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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