Try this Braised Curried Pork with Sweet Potatoes recipe, or contribute your own.
Suggest a better description1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root. 2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling. 3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides. 4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. 5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes). From
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1020 | ||
Calories from Fat: 907 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 2076.2mg | 72 % | |
Potassium 405.1mg | 11 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 18.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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