Braised Curried Pork with Sweet Potatoes

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Braised Curried Pork with Sweet Potatoes Ingredients

2 lg Sweet potatoes	2 tb Oil
1 lb Pork	1 tb Soy sauce
1 Onion	1/2 ts Salt
1 Or	1 ds Pepper
2 sl Fresh ginger root	1 c Stock
Oil for deep frying	2 tb Curry powder

Instructions for Braised Curried Pork with Sweet Potatoes

1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root. 2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling. 3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides. 4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. 5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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