Braised Dried Scallops and Radishes

Braised Dried Scallops and Radishes Ingredients

10 Dried scallops	30 Radishes
1 1/2 c Soaking liquid	2 -(up to)
1 c Stock	3 tb Oil
2 tb Sherry	1 ts Cornstarch
1/2 ts Salt	1 tb Water

Instructions for Braised Dried Scallops and Radishes

1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes). 5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch

Salt

Scallop

Sherry

Seafood Corn Sherry Seafood-Other

for flavor and categorization

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