Braised Duck with Pear and Chestnuts

Braised Duck with Pear and Chestnuts Ingredients

1 Duck; 3 to 4 pounds	1 c Stock
1/2 lb Chestnuts	2 tb Soy sauce
1 Or	2 tb Sherry
2 sl Fresh ginger root	1 ts Salt
2 -(up to)	1 lg Pear
3 tb Oil	1 ts Sugar

Instructions for Braised Duck with Pear and Chestnuts

1. Wipe duck with a damp cloth. With a cleaver chop duck, bones and all, in 2-inch sections. 2. Parboil chestnuts 15 minutes; then shell. Mince ginger root. 3. Heat oil in a large heavy pan. Brown duck sections quickly; drain off excess fat. Add stock, soy sauce, sherry, salt and ginger. Bring to a boil; then simmer, covered, 30 minutes. 4. Add chestnuts and simmer, covered, 10 minutes more. Meanwhile peel pear and slice thick, then sprinkle with sugar. Add to pan and cook, covered, until heated through, but not soft (about 5 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: DuckCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chestnut	Ginger	Pear	Salt
Sherry	Soy Sauce	Sugar

Poultry Soy Sauce Pear Sherry Ginger Duck

for flavor and categorization

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