Braised Eggplant with Bacon and Tomatoes

6 Servings

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Braised Eggplant with Bacon and Tomatoes Ingredients

6 sl Bacon	2 Cloves garlic
4 Tomatoes	1/4 ts Salt
1 Eggplant	1 ds Pepper
1 -(up to)

Instructions for Braised Eggplant with Bacon and Tomatoes

1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in 1-inch cubes. Crush garlic. 2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off fat.) Add garlic and stir-fry a few times. 3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, until eggplant begins to soften (about 5 minutes), stirring once or twice. 4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until eggplant is done (about 5 minutes more). Season with salt and pepper and serve. VARIATION: Increase the garlic cloves to 6. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized