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Suggest a better description1. Cut pork in 1-inch cubes, so there is skin on one side of each piece. Slice ginger root. 2. Bring water to a boil. Add pork and cook, uncovered, 10 minutes. Drain, discarding liquid. Let meat cool, then rub with soy sauce. 3. Mash red bean cheese. Blend to a paste with sugar, sherry, remaining soy sauce and salt. 4. Heat oil in a heavy pan. Add ginger, then meat, and brown quickly on all sides. 5. Add red bean cheese mixture, stirring to coat meat. Then turn each pork cube, skin side down, with as many touching the bottom of the pan as possible. 6. Add stock and bring to a boil. Then simmer, covered, until meat is very tender (about 2 hours). Skim off fat at intervals. 7. Drain pork cubes; arrange on a serving platter, skin side up. From
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 102 | ||
Calories from Fat: 39 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 398.2mg | 14 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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