Braised Moose

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Braised Moose Ingredients

3 Strips salt pork or thick	4 tb Brown sugar
Sliced bacon	2 1/2 c Water
4 lb Moose roast	1/2 c White wine vinegar
1 ts Salt	2 tb Onion flakes
1/4 ts Black pepper	3 tb Flour
1/2 ts Ground cinnamon	1 c Cranberry juice
1/4 ts Ground cloves	1 c Milk
1 ts Dry mustard

Instructions for Braised Moose

Remove all fat from the moose roast & wipe well with a clean damp cloth. Lard the roast as follows: Cut salt pork or bacon into 1/4" strips & chill thoroughly. Pierce the moose roast with a sharp knife or skewer at 2-inch intervals & insert the chilled strips of salt pork or bacon. Place the roast in a glass, earthenware or porcelain bowl. Mix the salt, pepper, cinnamon, cloves, mustard & brown sugar with the water & vinegar & pour over the moose ( 3 cups of sweet pickle juice may be used in place of the brown sugar, water & vinegar if desired. ) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it. Remove the roast from the marinade & place it in a covered roaster in a 350 degree oven for approximately one hour. Add onion flakes & cranberry juice & continue roasting until tender. ( about one hour ). Transfer meat to a hot platter. Add flour to the pan drippings & stir until the flour has absorbed the fat. Add the milk, stirring constantly, until gravy is desired thickness. Serve hot with the roast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized

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