Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
