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Braised Short Ribs
6 Servings
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Braised Short Ribs Ingredients
6 lb
Beef
short ribs
1 lg
Onion
; chopped
Oil
1 lg
Carrot
; sliced
Salt,
pepper
2
Celery
stalks; chopped
Flour
8 oz
Tomato
sauce
Instructions for Braised Short Ribs
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Carrot
Celery
Flour
Onion
Tomato
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Celery
Carrot
Onion
Tomato
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