Braised Short Ribs 2

Braised Short Ribs 2 Ingredients

2 tb Vegetable oil	2 tb Chopped garlic
2 1/2 lb Short ribs,; cut into	1/2 c Red wine vinegar
2 tb Creole seasoning	2 tb Worcestershire sauce
1 c Chopped onions	3 Bay leaves
1/2 c Chopped celery	2 ts Black pepper
1/2 c Chopped carrot	2 qt Beef broth
1 c Peeled, seeded & chopped	1/4 c Chopped scallion (green part

Instructions for Braised Short Ribs 2

Heat oil in a dutch oven or large, heavy covered pot over high heat. Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary. When all ribs have browned, add onions, celery and carrot; sautJ 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and enough broth to just cover ribs. Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours. To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beef	Carrot	Celery
Garlic	Onion	Red wine vinegar	Scallion
Season	Vegetable oil	Worcestershire sauce

for flavor and categorization

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