Bran Corn-Meal Sticks recipe
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Bran Corn-Meal Sticks

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream shortening. Add sugar and mix well. Add well-beaten egg, milk, bran, and corn-meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI. Source: Household Searchlight MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Egg, Corn, Milk, Grains [edit]

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