Bran Muffins

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Bran Muffins Ingredients

3 qt WATER	3 1/4 lb FLOUR GEN PURPOSE 10LB
12 EGGS SHELL	10 oz SHORTENING; 3LB
6 oz MILK; DRY NON-FAT L HEAT	10 tb BAKING POWDER
2 1/4 lb CAKE MIX YELLOW #10	2 tb SALT TABLE 5LB
1 3/4 lb ROLL MIX #10

Instructions for Bran Muffins

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN 1. BLEND MOLASSES AND SHORTENING IN MIXER BOWL AT LOW SPEED. 2. ADD EGGS. BEAT AT MEDIUM SPEED 5 MINUTES. 3. STIR WATER AND ROLL MIX INTO EGG MIXTURE. LET STAND 5 MINUTES. 4. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT. ADD TO ROLL MIX MIXTURE STIRRING ONLY UNTIL DRY AND LIQUID INGREDIENTS ARE COMBINED. DO NOT OVERMIX. 5. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP) 6. BAKE 20 TO 25 MINUTES OR UNITL DONE. Recipe Number: D02800 SERVING SIZE: 1 MUFFIN From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MuffinsCuisine: Uncategorized

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