Bran Muffins

Bran Muffins Ingredients

2 c 100% Bran? cereal	1 qt Buttermilk
2 c Sugar	2 c Boiling water
4 Eggs	2 c Plus 3 Tablespoons
4 c Bran Buds?	5 ts Baking soda
6 c Flour	5 ts Salt

Instructions for Bran Muffins

Pour the boiling water over the 2 cups of 100% All Bran and let stand. Cream the shortening and sugar. Add eggs and mix well. Add buttermilk and the Bran and water mixture. Mix well and add the Bran Buds and then all the dry ingredients. Fill greased muffin tins 2/3 full and bake at 350 F for 20 to 25 minutes. NOTES : This batter keeps good in a covered container in the refrigerator up to 6 weeks or longer. This amount of batter makes about 55 to 60 muffins. Recipe by: Iris Dunaway Posted to EAT-L Digest by "Iris E. Dunaway" on Jan 10, 1998

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Bran or Raisin Bran Muffins

All Bran Muffins made with Splenda and unsweetened Applesauce

Cheese and Bran Muffins

Banana Bran Muffins

Flax - Bran Muffins

Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Eggs	Flour
Salt	Sugar

Breads Breakfast Butter Milk Grains

for flavor and categorization

Recent searches:   beet green gorgonzola salad   basic stock   french toast brown sugar   freezable casseroles   red lobster cheddar bay   chicken beans   mastercook ii   soldiers egg   salsa sour cream dip   ground chuck   smoked almonds   meatball crockpot   patties jamaican   cream ice pecan butter   texas pie   vacation   chocolate-chip cookie   butter pecan turtle   texas burger   rice meat