Brandicot Chicken

6 Servings

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Brandicot Chicken Ingredients

2 ts Cornstarch	1/4 ts Ground ginger
1/4 c Soy sauce	Salt and pepper
1/4 c Apricot preserves	1 tb Orange juice
2 tb Sugar	1 tb Brandy
2 tb White vinegar	3 To 4 lbs chicken pieces
1 Garlic clove, minced

Instructions for Brandicot Chicken

~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. - Remove from heat. Add orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn, baste, and bake 30 additional minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized