Brandied Fruit recipe
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Brandied Fruit

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

(This is a "starter" for a pot of brandied fruit. It will take a total of 9 weeks for this to be complete, for eating. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter." Add more fruit and sugar in proportion to the amount removed.) In a large container (loose fitting cover), add 2 cups sugar and 2 cups bite size peaches. Mix well (do not refrigerate). Stir every day until bubbles disappear, about 3 weeks. Add 2 cups sugar and 2 cups bite size pineapple. Stir every day for 2 weeks. Add 2 cups sugar and 2 cups diced apricots. Stir daily for 2 weeks. Add 2 cups sugar and 2 cups quartered cherries. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated. This is very much worth the trouble it is to make. Excellent over ice cream. A "starter" makes an excellent Christmas gift. TAKES TOTAL OF 9 WEEKS FOR INITAIL BATCH TO GET READY! From . Downloaded from G Internet, G Internet.


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