Update my dinner status, I'm making this tonight.
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a saucepan over medium-high heat, combine sugar, the water, and clove. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature. Serving Ideas : Pour over Baked Halvah Recipe by: Cole Publishing Group Recipe Collection Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@juno.com (Lisa Montag) on Jan 10, 1998
