Brandied Summer Fruit recipe
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Brandied Summer Fruit

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired. NOTES : Per serving: cals - 142 - 4%ff fat - .7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997


Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Apple, Cantaloupe, Fruit [edit]

Groups: [edit]

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