Brandied-Basil Cream Sauce

Brandied-Basil Cream Sauce Ingredients

2 c Heavy cream	1 c Shrimp stock
1/2 c Cognac or brandy	1/2 c Grated Parmesan cheese
12 Fresh basil leaves; chopped	Salt and white pepper; to

Instructions for Brandied-Basil Cream Sauce

Bring heavy cream, cognac, basil leaves and stock to a boil. Reduce mixture to preferred consistency. Add Parmesan cheese, stirring to melt, and remove from the heat. NOTES : Chefs Note: Use Minors shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 tablespoons whole black peppercorns, and 5 quarts of water. Recipe by: Chef Monroe Duncan Posted to MC-Recipe Digest by Greg and Carol on Apr 08, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Brandy	Cream	Parmesan
Shrimp	White Pepper

for flavor and categorization

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