Branding Iron Chili

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Branding Iron Chili Ingredients

3 lb Sirloin rough ground	16 oz Beer
2 lb Pork rough ground	2 ts Salt
4 c Stewed tomatos	1 c Tomato paste
3 Onions chopped	1/2 ts All spice
4 Jalapenos seeded &	5 Garlic cloves minced
5 tb Cumin	2 Bell peppers chopped
3 tb Tabasco sauce	3 c Tomato sauce
2 oz Sour mash whiskey	2 tb Corn oil or peanut oil

Instructions for Branding Iron Chili

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great lady! circa 1989 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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