Try this Brandy and Raisin Apple Pie recipe, or contribute your own.
Suggest a better descriptionHeat raisins and brandy in saucepan over Low heat. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices. Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes from (Carole) Eberlys Edibles in Lansing CityLimits magazine, Oct. 97 MC formatting by bobbi744@sojourn.com Recipe by: Lansing CityLimits Mag. 10-97, (Carole) Eberlys Edibles Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 475 | ||
Calories from Fat: 42 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 34.9mg | 1 % | |
Potassium 314.5mg | 8 % | |
Total Carbohydrate 112.3g | 33 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 107.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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