Try this Brandy Two-Pepper Beef Steak recipe, or contribute your own.
Suggest a better descriptionWipe steak dry. Press black pepper onto both sides of steak. Place skillet over medium-high heat. Spread olive oil over bottom of pan. Add steak. Cook, uncovered, until meat is browned on both sides but still pink in the center, about 4 to 5 minutes on each side. Pour brandy over meat and ignite. When flames subside, transfer meat to carving board. Cover to keep warm. Turn heat to low. Add butter, mustard, Worcestershire, and green peppercorns to juices in pan. Whisk until well blended. Whisk in meat juices that have accumulated in the hollows of the carving board. Cut meat into thin slices and arrange on serving plate. Spoon sauce over meat. Recipe By : Simply Delicious Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 19:57:40 -0800 From: Diane Lamere
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 107 | ||
Calories from Fat: 88 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 150.9mg | 5 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.