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Bratkartoffein (Pan-Fried Potatoes)
6 Servings
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Bratkartoffein (Pan-Fried Potatoes) Ingredients
6 Small
potato
es
Butter
Instructions for Bratkartoffein (Pan-Fried Potatoes)
Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Potato
Cuisine:
Uncategorized
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