Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt. Preheat oven to 350 degrees. 2. Crush garlic and mince scallions; then combine soy sauce and sherry. Divide mixture in half. 3. Mix honey with one half. Rub into duck skin and let stand a few minutes until dry. Then repeat. (Reserve remainder of honey mixture. Combine it with 1 cup boiling water for basting.) 4. Pour remaining half of soy mixture into duck cavity. Place bird on a rack over a drip pan containing several inches of water. 5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey mixture at 15-minute intervals. (Add more water to drip pan as it evaporates.) From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
