Roast Leg of Lamb with Moroccan Spices

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Roast Leg of Lamb with Moroccan Spices Ingredients

100 g Unsalted butter at room	Kosher (coarse) salt
6 cl Garlic; minced	1/3 l Dry red wine
3 tb Minced fresh ginger	1 c Fresh mint leaves; torn
1 tb Paprika	170 ml Raspberry vinegar
1 tb Ground cumin	110 ml Rice wine vinegar
2 ts Ground coriander	65 g Sugar
3 kg Leg of lamb	Freshly ground black pepper

Instructions for Roast Leg of Lamb with Moroccan Spices

Recipe by: Jade Walker sasjw3@unx.sas.com 1. Preheat oven to 180 ?C . 2. Mash butter, garlic, and ginger together in a small bowl, then add in t 3. Trim the fat on the lamb to a thin layer. Make about 20 small 2 1/2 cm 4. Put lamb in a roasting pan and sprinkle with the kosher salt. Add wine 5. While the lamb is roasting, prepare the sauce. In a small bowl, put the 6. Remove lamb from oven and let sit 10-15 minutes. Slice the lamb thin an Difficulty : moderate. Precision : measure ingredients.

Main Ingredient: LambCuisine: Uncategorized