Roast Loin of Venison

6 Servings

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Roast Loin of Venison Ingredients

GARNETT PJXG05A	1 sm Onion -- chopped
1/2 Bay leaf -- crushed	To
1 Loin roast venison	10 ml Garlic -- minced
1/2 ts Celery seeds	4 Whole cloves
1/2 lb Salt pork -- cut into	1 tb Fresh parsley -- chopped
Strips	1 ts Beef bouillon
1/2 ts Dry thyme	Taste

Instructions for Roast Loin of Venison

Fold 2 large sheets of aluminum foil together with a double fold. There should be enough to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top. Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes PER pound. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized