Roast New Potatoes with Red Onion

4 Servings

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Roast New Potatoes with Red Onion Ingredients

2 lb New potatoes; unpeeled	1 lg Red onion; coarsely
2 tb Olive oil	3/4 c Chicken stock
1 ts Salt	2 tb Parsley; chopped
1/4 ts Pepper

Instructions for Roast New Potatoes with Red Onion

From: Cathy Bence Date: Fri, 3 May 96 09:25:13 EDT Recipe By: Williams-Sonoma Kitchen Library of Potatoes Preheat oven to 425F. Scrub potatoes under cold running water and pat dry with a kitchen towel. In a roasting pan combine the potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly with the oil mixture. Roast the potatoes for 20 minutes. Sprinkle evenly with the onion and drizzle evenly with the chicken stock. Continue roasting, shaking the pan every 10-15 minutes to rotate the potatoes, until they are brown and crusty and the onions are caramelized, 1-1.25 hours longer. Taste and adjust the seasoning. Transfer to a serving bowl and garnish with the parsley. Serve immediately. NOTES : Substituted beef for chicken broth when serving with steak. Shallots or mild yellow onions also work well. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized