Roast Pepper Terrine with Basil and Olives

Roast Pepper Terrine with Basil and Olives Ingredients

4 lg Red peppers	5 Ripe; full-flavoured
2 lg Yellow peppers	1/2 pk Fresh basil; torn
2 lg Green peppers	TO SERVE
2 tb Extra virgin olive oil; plus	Fresh basil
1 tb Pesto sauce	Black olives
1 Clove garlic; peeled and	Extra virgin olive oil
Salt and freshly ground	Balsamic vinegar

Instructions for Roast Pepper Terrine with Basil and Olives

1. Preheat the oven to 220C/425F/Gas 7. Halve the peppers, place them in a large roasting tin, skin side up, and roast for 25 minutes or until the peppers have softened and the skins have wrinkled. Cool completely, then pull out the cores and peel away the skins. 2. Lightly oil a deep 450g/1lb loaf tin, and line with clingfilm. Mix together the pesto sauce, garlic and seasoning. 3. Place half the red peppers on the base of the tin, then top with a third of the tomatoes. Season, scatter with some torn basil leaves and drizzle over a little of the pesto mixture. Top with all the yellow peppers before repeating the layering process with the green peppers and the rest of the ingredients, finishing with the remaining red peppers. 3. Cover the terrine with a sheet of clingfilm and place the tin on a plate to catch any juices. Put some heavy weights on top of the peppers and then leave overnight in the fridge to compress the layers. 4. To serve, carefully remove the terrine from the tin and slowly peel away the clingfilm. Cut into thick slices and serve with basil and olives, and drizzled with the olive oil and balsamic vinegar. NOTES : This makes a wonderful starter, full of seasonal flavours, or as a delicious vegetarian lunch when served with a few slices of feta cheese and some crusty bread. The ingredients can also be tossed together in a bowl to make a tasty salad. Recipe by: Safeway Magazine, June 1997 Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" on Feb 20, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Basil	Extra Virgin Olive Oil	Garlic
Olive	Salt

Pepper Potatoes Basil Garlic Olive oil Balsamic Vinegar

for flavor and categorization

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