Roast Pork Tenderloin with Orange and Red Onion Salsa

Roast Pork Tenderloin with Orange and Red Onion Salsa Ingredients

2 Pork tenderloins; 10 to 12	1/2 Chili pepper; minced, or to
Salt; freshly cracked black	1/3 c Fresh lime juice
2 tb Vegetable oil	2 ts Honey; or to taste (up to 3)
2 Oranges; peeled, seeded,	2 ts Each: ground cumin; chili
1 Red onion; finely chopped	1/4 c Coarsely chopped fresh
2 Cloves garlic; minced

Instructions for Roast Pork Tenderloin with Orange and Red Onion Salsa

1. Heat oven to 500 degrees. Season tenderloins generously with salt and pepper. Heat oil in large skillet until hot but not smoking. Add tenderloins; sear all sides, about 2 to 3 minutes per side. Remove from skillet. Place in 13- by 9-inch baking pan; cook, turning once, until center is slightly pink, about 15 to 18 minutes. 2. For salsa, combine orange, onion, garlic, chili pepper, lime juice, honey, cumin, chili powder, cilantro, and salt and pepper to taste in small bowl. Mix well; set aside. 3. Remove tenderloin from oven; allow to rest 5 minutes. Cut into 1-inch thick slices and serve with salsa. Nutrition information per serving: Calories....190 Fat..............6 g Cholesterol...70 mg Sodium....60 mg Carbohydrates....9 g Protein......20 g Posted to TNT - Prodigys Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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