Roast Pork Tenderloin with Sweet Potatoes From Lhj

Roast Pork Tenderloin with Sweet Potatoes From Lhj Ingredients

1 tb Minced garlic	2 tb Olive oil; divided
1 1/2 ts Salt; divided	1/4 c Firmly packed brown sugar
1/2 ts Freshly ground pepper	1/4 c Balsamic vinegar
1/2 ts Ginger	1/4 c Soy sauce
1 1/2 lb Pork tenderloin	1 tb Chopped fresh flat-leaf
4 sm Sweet potatoes; peeled and

Instructions for Roast Pork Tenderloin with Sweet Potatoes From Lhj

1. Heat oven to 475?F. Mash garlic with 3/4 teaspoon salt, the pepper and ginger to form a paste. Place pork in jelly-roll pan or large roasting pan; rub all sides with garlic mixture. 2. Toss sweet potatoes with 1 tablespoon oil and remaining 3/4 teaspoon more salt in large bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over pork tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile, bring remaining soy-sauce mixture to a boil over high heat. Boil until sauce is thickened, 5 minutes; remove from heat. 5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155?F. 6. Cut pork into 3/4-inch-thick slices. Arrange on platter with sweet potatoes. Pour pan drippings and remaining sauce over pork. Sprinkle sweet potatoes with parsley. (C) Copyright 1997, Meredith Corporation, All Rights Reserved From: LHJ Recipe Date: Monday, November 24, 1997 12:15 PM NOTES : Start with lean, boneless pork tenderloin and strips of sweet potato--just thirty minutes later, your sumptuous dinner is ready to serve. Roasting Time: 15 minutes Degree of Difficulty: Easy Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" on Dec 2, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Brown Sugar	Garlic	Ginger
Ground Pepper	Olive Oil	Pork	Salt
Soy Sauce	Sweet Potato

Pork Garlic Olive oil Potato Soy Sauce Balsamic Vinegar Ginger

for flavor and categorization

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