Roast Pork with Apple Topping

8 Servings

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Roast Pork with Apple Topping Ingredients

2 tb Flour	1/4 ts Sage
1 3/4 ts Salt; divided	1 Pork loin roast; 4 to 5 lb
1 ts Dry mustard	1 1/2 c Applesauce
1 ts Caraway seed	1/2 c Packed brown sugar
1/2 ts Sugar	1/4 ts Ground mace
1/4 ts Pepper

Instructions for Roast Pork with Apple Topping

Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995. From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com) Posted to MM-Recipes Digest V3 #189 Date: Mon, 8 Jul 1996 14:01:16, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

Main Ingredient: PorkCuisine: Uncategorized

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